Garden to Table: Bruschetta!
April 4 @ 10:00 am - 12:00 pm| $20
Learn how to make delicious bruschetta right out of your own garden, with special guest chef Matt from The Woods! Includes lots of tasty samples, plus our special guest bartender will feature a beverage demo too!
10am-12pm. Cost is $20 pp. Call us to pre-register.