Sushi Rolling Class
December 4 @ 6:30 pm - 8:30 pm
Join us for an All-You-Can-Roll, All-You-Can-Eat Sushi Rolling Class with Chef Matt!
Learn the art of sushi-making from our Executive Chef, Matt Annand. In this hands-on class, you’ll learn how to prepare sushi rice, roll various sushi rolls, and choose the perfect toppings.
Cash bar will be available.
$59/person
