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Valentine’s Day 5 Course Dinner at Notch 8 Chowhouse & Eatery
February 14 @ 4:00 pm - 9:00 pm
Celebrate your sweetheart with a curated 5 course dinner by Executive Chef Matt Annand. Reservations required.
$75/person, menu includes:
$75/person, menu includes:
Friday, Feb 14th • 4-9pm
• Thai Pork Stuffed Pepper Flowers with Lemon Grass Aioli
• Ying/Yang Tempura Sashimi
• Romaine Heart Beet Salad with Golden Beet Burrata
• Surf N’ Turf with Filet Mignon and Lobster Fried Rice
• Burning Passion Fruit Creme Brule Flambé with Dark Chocolate Profiteroles
• Thai Pork Stuffed Pepper Flowers with Lemon Grass Aioli
• Ying/Yang Tempura Sashimi
• Romaine Heart Beet Salad with Golden Beet Burrata
• Surf N’ Turf with Filet Mignon and Lobster Fried Rice
• Burning Passion Fruit Creme Brule Flambé with Dark Chocolate Profiteroles
Call 218-454-6688 for reservations.
Learn more about our Valentine’s week-long celebration at:
https://www.notch8brainerd.com/events
Learn more about our Valentine’s week-long celebration at:
https://www.notch8brainerd.com/events
